What's Cooking at EK
EK News & Press
Check out the latest news, press and what our blogger friends say about Evelyn's Kitchen.

And we couldn't be more excited! It's been an 'organic' journey! We aren't just proponents of this healthy food journey; we've been a part of the Whole30 community since 2015! Learn More

Time Out New York asked experts to weigh in on the best Whole30 dishes at NYC restaurants and guess who made the list? Read Feature

Head to East Harlem, where Chef Ayala Donchin, has been creating private chef services and desserts beloved by the country’s top athletes since catering desserts to Madison Square Garden.

Evelyn's Kitchen expands our retail footprint with a second location! As featured on New York Eater: Earlier this week, the team at Court Street Grocers packed up all of its sandwich making equipment at Gotham West Market to concentrate on their new Greenwich Village project. Read Article

Gayle King and O, The Oprah Magazine Love Some Pudgies! As featured in the September 2014 issue of O Magazine "The World According to Gayle": "Banana pudding is one of my all-time favorite desserts!"

Us Weekly is Abuzz About EK! As featured in the April 12, 2013 issue of Us Weekly "The Us Buzzzz-O-Meter": "Gabrielle Union indulges in decadent desserts (try the banana pudding pudgies!) at this cozy NYC cafe.

EK is in the Big Leagues, folks! Pick up the April issue of PEOPLE Country and check out our Dangerously Delicious cupcakes! This new issue is on newsstands now.

I'm writing this post as I sit in a dessert coma. Yes, but it was soo worth it! For over a year, I’d heard about what a great chef Ayala (owner of Evelyn’s Kitchen) was from my friend Dolores and about a month ago I got to experience the hype first hand.

Goldman Sachs 10,000 Small Businesses is an investment to help entrepreneurs create jeconomic opportunity by providing access to education, capital and business support services.

Ayala Donchin is one of the finest chefs this side of Southern France. Try her red velvet cupcakes, blueberry morning cake, garlic rosemary rack of lamb, shrimp scampi, chili lime crab cakes, carrot cake sandwich cookies or fried chicken and you'll find yourself sitting outside of her kitchen before sunrise the next morning praying that she'll feed you just one more time.

Evelyn’s Kitchen (EK) is a unique catering and baked goods business that, through a real passion for food, has developed and perfected its recipes and vision over 30 years of entertaining friends and family.
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